Chuck Roast

The chuck roast is one of the most underrated cuts due to it's versatility. You can smoke it to make burnt ends. Slice it, marinate, and pan fry for Korean beef. Or cube it and pressure cook for beef and noodles. The options are endless! 

Small up to 2 lbs | $16

Medium 2.1-2.4 | $19

Large 2.5-2.8 | $22

Extra Large 2.9-3.2 | $25

Grand 3.3+ | $27